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SUMMARY:SPEZIE E ZUCCA LAGENARIA: UN CONNUBIO DI ARTE\, STORIA E CUCINA
DTSTART;TZID=Europe/Rome;VALUE=DATE-TIME:20251028T170000
DTEND;TZID=Europe/Rome;VALUE=DATE-TIME:20251028T180000
DTSTAMP;VALUE=DATE-TIME:20260421T174054Z
UID:d33d58041cd24a058638685422ff6a74@www.baccanaleimola.it
CATEGORIES:Baccanale 2025,spezie
CREATED;VALUE=DATE-TIME:20250915T101149Z
DESCRIPTION:A cura della Prof.ssa Maria Grazia Bellardi (Alma Mater Studio
 rum\, Università di Bologna - sede di Imola)
LAST-MODIFIED;VALUE=DATE-TIME:20250917T085159Z
URL:https://www.baccanaleimola.it/api/programma/spezie-e-zucca-lagenaria-u
 n-connubio-di-arte-storia-e-cucina
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DTSTART;VALUE=DATE-TIME:20251026T020000
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TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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