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SUMMARY:Slow Food\, 40 anni a presidio del cibo buono\, pulito e giusto
DTSTART;TZID=Europe/Rome;VALUE=DATE-TIME:20261025T110000
DTEND;TZID=Europe/Rome;VALUE=DATE-TIME:20261025T120000
DTSTAMP;VALUE=DATE-TIME:20261015T203646Z
UID:af74a688d6d54dce99fe4caf7498978c@www.baccanaleimola.it
CATEGORIES:Baccanale2026,incontro,Slow Food
CREATED;VALUE=DATE-TIME:20260924T100850Z
DESCRIPTION:La presidente nazionale di Slow Food Italia\, Barbara Nappini\
 , dialoga con il professor Massimo Montanari. Testimonianze sulla storia d
 i Slow Food a Imola dagli anni Ottanta a oggi. 
LAST-MODIFIED;VALUE=DATE-TIME:20261012T094320Z
URL:https://www.baccanaleimola.it/api/programma/slow-food-40-anni-a-presid
 io-del-cibo-buono-pulito-e-giusto
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TZID:Europe/Rome
X-LIC-LOCATION:Europe/Rome
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DTSTART;VALUE=DATE-TIME:20261025T020000
TZNAME:CET
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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